Job Details

ID #52498362
State California
City San francisco bay area
Full-time
Salary USD TBD TBD
Source California
Showed 2024-09-12
Date 2024-09-12
Deadline 2024-11-11
Category Food/beverage/hospitality
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Chef de Cuisine | Sorella Restaurant | Now Hiring

California, San francisco bay area 00000 San francisco bay area USA
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Culinary Agents is working with the team at Sorella Restaurant to connect them with talented hospitality professionals.

Sorella Restaurant - Now Hiring: Chef de Cuisine

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Sorella Restaurant, Sister restaurant of 2-Michelin starred Acquerello is seeking a Chef de Cuisine to lead our culinary program! If you think you are ready for this opportunity, we look forward to meeting you!Job Type: Full-timeSalary: CompetitiveDescription:We are seeking a passionate, experienced and self-motivated culinaryleader to join our ambitious team at Sorella. We are a contemporary concept specializing in Italian cuisine.All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work under Executive Chefs Suzette Gresham in furthering the vision of Italian Cuisine under the umbrella of the Acquerello – Sorella family. There is a lot of opportunity to learn and grow with us!Minimum Requirements:Minimum 5 years industry experience and 2+ years in leadership position.Job Requirements: Exceptional attention to detail Strong communication skills Positive attitude and team mentality Must possess a strong willingness to learn and ability to work independently Works quickly, neatly, productively and efficiently in fast-paced and exciting environment Self-motivation and dedication to quality and professionalism Ability to plan and develop menu's in keeping with the established concept Recipe development and standardizationKnowledge and experience with Italian cuisine Committment to food safety, health and sanitization standards Manager Serve-safe certification Experience with food and labor cost control Committment to positive work culture and safe, healthy and productive work environment-Deliver real-time cooked menu items in a professional, safe and hygienic manner-Contribute to business optimization by assisting with station maintenance, timely food preparation and plating, and with consistency applied as directed-Proficiency in Microsoft Word, Excel, and Google Workspace

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